Today, oak remains an important part of life in Kocani, with its use continuing to evolve and adapt to modern needs. Woodworkers in the region continue to craft beautiful pieces of furniture using traditional techniques, while new technologies have made it possible to use oak wood in innovative ways, such as in the construction of energy-efficient homes and buildings.
Read more
Wara Art is a popular festival in Japan that celebrates the end of the rice harvest season. During the festival,
Read more
Rice is a staple ingredient in many cuisines around the world, and Europe is no exception. In fact, several regions in Europe are known for their unique rice specialties that have become an integral part of their cultural and culinary heritage. Here are some of the most notable rice specialties from Algarve, Camargue, Verona, Valencia and Kocani.
Read more
Kocani, a town located in the eastern part of Macedonia, has a long and rich tradition of rice production. For centuries, local farmers have cultivated rice in the fertile fields around the town, producing a crop that is prized for its high quality and unique flavor. However, despite the many benefits of rice production, there is one aspect of the process that has long been a cause for concern: the burning of rice straw.
Read moreKocani, a town located in the eastern part of Macedonia, has long been famous for its rice production. The crop has been a staple of the local economy and cuisine for generations, and today, Kocani remains one of the country’s most important centers of rice cultivation.
The history of rice production in Kocani can be traced centuries back. According to local accounts, the crop was introduced to the area by Turkish merchants who brought rice seeds with them from Asia. These seeds were planted in the fertile soil of the Kocani region, and over time, rice cultivation became an important part of the local agricultural landscape.
Read more